Smelly spread

Why smelly? Because your breath after eating this will be comparable to that of a thousand years old dragon. But it is well worth it. The recipe is dead simple as well.



  1. Sardines in oil (any oil as long as it is not motor oil)
  2. Butter
  3. Onions


Simple as promised: Just put the fish into a bowl, add a few slices of butter and the diced onions. Then furiously mix the thing until it vaguely looks like something spreadable on a bread. Job’s done!

preparation-1 preparation-2

And yet …

Making the spread is simple, the difficult part is to serve it right and arrange the plate so it will have some bling to it. I did not try this time, but somedays I’ll update this with some better presentation.