How to make Uncle Ben's chili sauce not suck

When Leader Price discontinued my preferred chili sauce I was angry and very sad. Oddly enough, Intermarché did the same and removed chili from their selection of Claude Léger sauces. Obviously there is no market for chili in France. What is done is done and we, cheap chili lovers, are now stuck with the Uncle Ben’s crap.

But let us not fall into despair, there is a way to save this non-perishable canned (bottled?) food franchise. The recipe is extremely simple, take a bottle of Uncle Ben’s chili sauce, add in a can of tomato paste and an appropriate amount of Sriracha sauce. And, voilà, ready to cook and serve. Preferably with bacon and rice.