Duck gizzard salad, the Yoz-way

Since the last recipe was for a burger, let us make something healthier. Like a salad. However let us make it tasty as well, like by adding a pint of fat.


  1. Mesclun
  2. Duck gizzards
  3. Tomatoes
  4. Västerbottensost (Swedish cheese)
  5. Cashew nuts
  6. Salt
  7. Pepper

Preparation of ingredients

Wash the salad, dice the tomatoes (wash them first, eh). Dice the cheese.

If your duck needs to be heated in bain-marie do so. Cut the meat to smaller pieces (keep the fat).


Heat a frying pan. Use the fat from the duck to grease it. Throw the duck and cashew nuts in. Salt, pepper and stir for a bit.

Take a salad bowl and throw everything in. Mix vigorously.


Making salad is easy. Just take anything you have in the fridge and throw it into a bowl. The more colors the better.