Duck gizzard salad, the Yoz-way
Since the last recipe was for a burger, let us make something healthier. Like a salad. However let us make it tasty as well, like by adding a pint of fat.
Ingredients
- Mesclun
- Duck gizzards
- Tomatoes
- Västerbottensost (Swedish cheese)
- Cashew nuts
- Salt
- Pepper
Preparation of ingredients
Wash the salad, dice the tomatoes (wash them first, eh). Dice the cheese.
If your duck needs to be heated in bain-marie do so. Cut the meat to smaller pieces (keep the fat).
Cooking
Heat a frying pan. Use the fat from the duck to grease it. Throw the duck and cashew nuts in. Salt, pepper and stir for a bit.
Take a salad bowl and throw everything in. Mix vigorously.
Afterword
Making salad is easy. Just take anything you have in the fridge and throw it into a bowl. The more colors the better.
