The almighty Yozburger

Hunger strikes again! And best remedy for hunger is food! And best food is… burgers!


Possibilities are endless but decisions have to be made. Usually I put this into a burger, but feel free to add whatever you like.

  1. Hamburger bun (big one)
  2. Beef burger
  3. Bacon
  4. Cheddar cheese
  5. Egg
  6. Tomato
  7. Onion
  8. Lettuce (or Chinese cabbage)
  9. Salt
  10. Pepper
  11. Brown sugar
  12. Pork fat

Preparation of ingredients

Slice the onion to stripes. Slice tomatoes to circular slices. Cut the lettuce to smaller leaves.


Start of by melting the fat on a pan. Put the bacon in and pour brown sugar over it to make candied bacon.


Remove the bacon, salt and pepper the burger and put it on the pan (use the same pan for everything). When the steak is almost done (rare) put the onions and tomato and lettuce in. Also start frying the egg (and salt it a bit). It is important to cook the onions, lettuce and tomato in the same oil as the bacon and the burger. If you do not have enough place to put everything into the pan then cook what you must after you have removed the burger.

Start assembling the burger. From bottom I usually do : bun, cheese, onions, tomato, burger, cheese, onions, tomato, lettuce, egg, bun. Refer to the diagram for more precise information.

Secret knack : after I finish assembling the burger, just before putting the egg in I pour all of the oil from the pan into the burger. This serves as the best sauce you will ever have and this way you will avoid using unhealthy sauces like ketchup or mayo.

Final word

No words are necessary, just look at the beauty!